Bouvet Brut Blanc, Saumur, NV

Fresh and well balanced, this wine's evident harmony derived from the elegant blend (chenin blanc & chardonnay), combined with most successful maturation

Bouvet Rose Excellence NV

Cabernet structures the palate with hints of blackcurrant and quince. a distinguished wine, well bred with balanced tannins of the Cabernet Rosé with plenty of food and lingering flavour

Sauvion Et Fils, Rose D' Anjou, Loire valley, 2007

The honey flavour is typical of this wine.First you feel a sugary impression then a tiny bit of acidity that gives freshness and fruitfulness to this wine.

Paul Jaboulet Aine, Cotes du Rhone Blanc, Parellele 45

Rich and complex, with great intensity of fresh white fruit flavours and english sweets. Lots of fullness and roundness with acidulous hint

Paul Jaboulet Aine, Cotes du Rhone Rouge, Parellele 45,

Intense and complex with aroma of very ripe red fruit and of spices. Its tannic structure and strength are remarkable

Faiveley Bourgogne Chardonnay, Georges Faiveley, Burgundy, 2004

The wine has a powerful, floral nose with pleasant vanilla aromas. A well balanced wine with enough acidity to stop it feeling heavy

Faiveley, Bourgogne Pinot Noir, Joseph Faiveley, Burgundy, 2006

A rich mouth-filling wine with good tannic backbone and enough acidity to make it quite lively

Paul Jaboulet Aine, Tavel Rose, "L'espiegle, Rhone valley, 2007

Lively freshness with fat mingled with a very fine tannic structure. Dry, long finish with fruity highlights

Hugel Et Fils, Gewuztraminer "Hugel", Alsace, 2006

Suave and refreshing on the palate, almost juicy, this attractively charming grape nectar has a captivating aroma

Paul Jaboulet Aine, Crozes Hermitage, les Jalets, Rhone valley

Round with delicate acidity; supple with fine and fleshy tannins. Good length on the finish with pleasant fruity notes

Domaine Laroche Chablis Saint Martin, Burgundy, 2006

Aromas of white peach, lemon oil, wet wool, honey and spearmint. Light on the palate and fine with flavours of peach, lemon, spice and a hint of honey

Moet Et Chandon Brut Imperial NV

The flagship of Moët & Chandon since 1869, Brut imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity

Pascal Jolivet, Sancerre Blanc, Loire valley, 2007

Gentle freshness, light wine with fine structure & easy to drink

Pol Roger Brut NV

Delicate, fine effervescence, creamy citrus, biscuit, apple flavours with a crisp, long finish… an excellent all-round non vintage for current consumption for beginners or connoisseurs

Dom Perignon, 1999

Fresh, crystalline, and sharp, the first nose unveils an unusual dimension, an aquatic vegetal world with secret touches of white pepper and gardenia